BLUEBERRY COBBLER CAKE
2 c. blueberries
Juice of 1/2 lemon
3/4 c. sugar
3 tbsp. butter
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1 tsp. cornstarch
1/2 tsp. salt
Place berries in a 9x9x2 inch baking dish and sprinkle with the lemon juice.
Cream 3/4 cup sugar and 3 tablespoons butter and mix well.
Add flour, salt and baking powder alternately with the milk. Pour over the
berries. Mix sugar, cinnamon, cornstarch and salt.
Sprinkle over the cake. Carefully pour 1 cup boiling water over top. Bake
at 400 degrees for 30 minutes, then reduce heat to 325 degrees and bake for
an additional 15 minutes. Serve with cream or ice cream. Serves 6 to 8
people.
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