GRILLED CHEESE WITH BACON AND THOUSAND ISLAND DRESSING
4 tbs Thousand Island dressing
8 slices sourdough bread
8 strips bacon
12 oz cheddar cheese, shredded
2 tbs unsalted butter
Cook bacon in a skillet until crisp. Remove and drain on a paper towel lined plate. Wipe out skillet. Heat butter in skillet. Add 2 bread slices. Top each with one quarter of cheese and 2 strips bacon.
-Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing side down. Cook until cheese melts and bread is golden. Repeat to make 2 more sandwiches, then SERVE..
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