S'more Pops

S'more Pops

3 chocolate bars, melted
12 large marshmallows
1/4 cup crushed Golden Grahams cereal
12 paper lollipop sticks or round wooden sticks with one pointed end

In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
Using kitchen torch, toast top of each marshmallow.

Makes 12 pops