Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, June 30, 2011

Coffee Fluff

Coffee Fluff

1/2 pound marshmallows
1 cup hot coffee
1/8 tsp. salt
1 cup heavy cream, whipped
1 tsp. vanilla
Place marshmallows in double boiler, add coffee and salt. Stir over medium
heat till melted and smooth. Chill until beginning to set. Fold in whipped
cream and vanilla. Arrange in sherbet glasses. Refrigerate till set, about
2 hours
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