Paradise Fruit Cake

Paradise Fruit Cake

1 - 18.25 oz box yellow cake mix
2 - 4 serving packages instant vanilla pudding & pie filling
1 - 20 oz can crushed pineapple in juice
1 cup sugar
4 small bananas, sliced
1 - 8 oz container frozen whipped topping, thawed


Prepare the cake mix according to the package directions & bake in a 9 x 13 inch baking pan. Allow to cool slightly.
Meanwhile, make the pudding according to the package directions. Set aside.
In a small saucepan, cook the pineapple with the sugar over medium heat for 5 minutes, or until the sugar is dissolved. Pour the pineapple mixture over the warm cake; let it cool.
Place the banana slices over the pineapple; cover with the pudding, then the whipped topping.

Note: Top with nuts, cherries & coconut, if desired