Honey Garlic Pork

Honey Garlic Pork

2 lb. pork shoulder steak
Cornstarch
2 egg whites
1/2 c. soy sauce
1 tbsp. chopped garlic
2 c. water
1/2 c. honey
1/4 tsp. salt
1 tbsp. finely chopped garlic
2 tbsp. cornstarch, dissolved in 2 tbsp. water

Cut pork in small pieces (1 x 1/2 inch) removing all visible fat. Mix
egg whites, soy sauce and 1 tablespoon chopped garlic. Pour over pork
pieces and marinate 1 hour. Pour off liquid and dredge pieces in
cornstarch. Deep fry in hot oil until golden brown and bubbles slow
down. Remove with slotted spoon and drain on paper towels. Repeat
until all pork is used.

Meanwhile in a saucepan, mix together the 2 cups water 1/2 cup honey,
1/4 teaspoon salt, 1 tablespoon finely chopped garlic and 2
tablespoons cornstarch dissolved in 2 tablespoons water. Cook over
heat 15 minutes, stirring frequently. Mix together with cooked pork
pieces and serve with oriental noodles. Excellent with Chinese
vegetable stir fry.