CLONED KING'S HAWAIIAN SWEET BREAD ROLLS

CLONED KING'S HAWAIIAN SWEET BREAD ROLLS

1 (18 oz) package yellow cake mix
2 packages active dry yeast
2 1/2 cups warm water (105-110 degrees F)
1/2 teaspoon salt
5 cups unbleached all-purpose flour
4 Tablespoons melted butter (for tops)

Combine cake mix and yeast. Next, combine water and salt. Add cake
mixture to water and salt mixture. Add flour last. Mix well and knead
lightly. Let rise 1 hour.

Knead lightly again, pat out and cut for rolls. Place on greased
baking sheet or in greased cake pans. Let rise until double.

Bake at 375 degrees F. When brown, brush with melted butter and bake
a little longer.

Makes 24 Rolls