Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, June 16, 2011

Powdered Sugar Crisps

Powdered Sugar Crisps

Cooking Spray
10 wonton wrappers
2 teaspoons canola oil
1 teaspoon confectioners' sugar

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.

Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.

Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.

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