Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • NO-BAKE KEY LIME PIE
    NO-BAKE KEY LIME PIE For the almond crust: 1⅔ cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor...
  • Idaho Tacos
    Idaho Tacos 1 lb ground beef 1 (1 1/4 ounce) envelopes taco seasoning 4 large hot baked potatoes 1 cup cheddar cheese 1 cup chopped green o...
  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Crescent Cheese Danishes
    Crescent Cheese Danishes 2 tubes crescent rolls 1 8 oz package cream cheese softened ¼ cup granulated white sugar 1 tsp vanilla extract 2 t...
  • Crock Pot Beef & Noodles
    Crock Pot Beef & Noodles 1 2 lb chuck roast 2-3 tbsp vegetable oil 1 tbsp steak seasoning salt & pepper 1 medium onion diced 4 cup...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • RAVIOLI LASAGNA
    RAVIOLI LASAGNA 16 oz Ground Beef or Ground Turkey 1 Jar Spaghetti Sauce, I use Prego 1 Bag Frozen Ravioli (approx 30 raviolis) 16 oz Mozz...

Thursday, June 23, 2011

CARAMEL PIE

CARAMEL PIE

2 (14 oz) cans sweetened condensed milk
1 (9 inch) graham cracker crust
1 (8 oz) container frozen whipped topping, thawed
1 (1.4 oz) English toffee candy bar, coarsely chopped

Pour condensed milk in a 1 quart electric slow cooker. Cover and cook
6 to 7 hours or until mixture is the color of peanut butter, stirring
mixture with a wire whisk every 30 minutes. Pour into graham cracker
crust; cool. Spread whipped topping over top, and sprinkle with
chopped candy bar. Cover and chill. Yield: 1 pie.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)