Cajun Spiced Roast Beef

Cajun Spiced Roast Beef 2 1/2 - 3 lb. beef roast (any cut you like) Cajun seasoning (my recipe is below) 1 T. olive oil carrots, celery, onion and potatoes Rub the toast with the olive oil, then rub with a generous helping of the Cajun spice. I probably used a good 3 T. of the mixture. Place in a Ziploc bag or covered dish and allow to marinate overnight or at least 6 hours in the fridge. Cut up the veggies and place in the bottom of a dutch oven. Place the roast and any juice on top of the veggies. Cover and place in a 325 degree oven for 2 hours. Remove and allow the roast to rest for 10 minutes before serving. Cajun Seasoning 2 tsp.. salt 1 tsp. black pepper 1 T. garlic powder 1 1/2 tsp. onion powder 1 tsp. cayenne pepper 1 1/2 tsp. oregano 1 tsp. thyme Mix together and store in an airtight container.