Easy Pickled Onions

Easy Pickled Onions 2 medium red onions thinly sliced 1 cup hot water 1 cup apple cider vinegar 1 1/2 tablespoons sugar 2 teaspoons salt Place the onions in a quart jar with a tight fitting lid. It might be necessary to pack them down pretty hard to get them in there. In a small bowl. combine the hot water, cider vinegar, sugar, and salt. Stir until the sugar and salt have dissolved. Pour the liquid over the onions - enough to cover them fully. Place the lid on and refrigerate overnight, at least. Keep refrigerated. The red color on the onions will fade and the onions will turn a light pink. Serve on burgers, hotdogs, bbq sandwiches, by themselves, you name it! They're even great on tacos!