Cucumber Salad

Cucumber Salad 2 cucumbers, thinly sliced 1/4 large red onion, thinly sliced and chopped 1 tomato, thinly sliced and chopped 1 ear corn, kernels cut from cob (optional) 1/4 cup low-fat mayonnaise 2 tablespoons vinegar 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt freshly ground black pepper to taste Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing. Cover and refrigerate for 30 minutes before serving.