Banana Granola Muffins

Banana Granola Muffins 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter (unsalted) - 1 stick 2/3 cup sugar 1 large egg 1 cup ripe, mashed banana (2-3 bananas) 1/2 cup sour cream 1 cup granola - split into 1/2 portions Heat oven to 350 degrees. Prepare 12 cup muffin pan by lining with paper liners. Set aside. In a large bowl, whisk together flour, baking soda and salt. In a second, medium size bowl, using a hand mixer, beat together butter and sugar until fluffy. Add egg, vanilla, mashed bananas and sour cream mixing until well blended. Using a spatula or wooden spoon, gently mix in wet ingredients into dry until just blended. Stir in 1/2 cup of granola being careful not over stir. Using a scoop or large spoon, evenly divide the batter between the muffin cups. Sprinkle remaining granola on top of each muffin. Bake for 18 - 20 minutes until muffins are golden brown on top and a toothpick inserted in to middle of muffin comes out clean. Transfer to a rack to cool