Old School Squash and Onions

Old School Squash and Onions 2 lbs yellow summer squash 1 sweet onion 2 tablespoons bacon grease (or butter) 1/3 cup chicken broth salt pepper Wash and slice the squash into 1/4-inch slices discarding the stem and bud ends. Peel, half, and slice the onion into 1/4 slices. In a large skillet over medium heat, melt the bacon grease and add the onions. Cook for about 3 minutes. Add the squash and cook for 3 to 5 minutes. Add the chicken broth and cover. Cook for 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness. Add salt and pepper to taste.