Stir Fried Chinese Pork Tenderloin

Stir Fried Chinese Pork Tenderloin 3 large carrots sliced 3 cups broccoli florets 1 1/2 pounds pork tenderloin salt and pepper to season 3 tbsp peanut oil For the Sauce 3 cloves minced garlic 1/2 cup Char Siu Sauce 1 tsp cinnamon 1 tsp grated fresh ginger 1 tsp toasted sesame oil 1/2 tsp Chinese chili paste or chili flakes optional if you don't like it spicy, add more if you do 2 tsp low sodium soy sauce Steam the carrots and broccoli in salted water until just under fork tender. Drain and immediately drop the steamed vegetables into a large bowl of ice water to stop the cooking action. Drain and set aside. Cut the pork tenderloin in thin slices. Lightly season the pork with salt and pepper. Add the oil to a very hot wok and quickly stir fry the pork slices for only a few minutes. Remove them from the wok and set aside. Reduce the heat on the wok to medium high and sauté the garlic for a minute. Add the remaining ingredients for the sauce simmering for only a couple of minutes. Turn the heat back up to high. return the pork and steamed vegetables to the wok and toss together for a few minutes until everything is well heated. Serve over rice or Chinese noodles and garnish with toasted almonds, cashews or sesame seeds.