Bacon and Pea Summer Salad

Bacon and Pea Summer Salad 3 (14-ounce) pouches Sweet Peas Vegetable Pouches, drained 1/2 red onion, thinly sliced 1 (2.8-ounce) package crumbled cooked bacon (about 2/3 cup) 1 (8-ounce) block colby jack cheese, cubed 2/3 cup mayonnaise 2 teaspoon apple cider vinegar 1/2 teaspoon black pepper In a large bowl, add the peas, onion, bacon, and cheese. In another smaller bow, whisk together the mayo, vinegar, and black pepper. Pour the dressing over the other ingredients and stir gently to coat. Serve immediately or store in the fridge for a few hours, if necessary.