Scalloped Potatoes with Broccoli

Scalloped Potatoes with Broccoli 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions 1 (12-ounce) package frozen broccoli cuts 1 teaspoon garlic powder 1/2 teaspoon salt 1 (10.5-ounce) can cream of chicken soup, undiluted 1 cup heavy cream 1 cup extra sharp shredded cheddar cheese Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.