Roasted Broccoli

Roasted Broccoli 1 1/2 pounds broccoli 3 tablespoons olive oil 1/2 teaspoon garlic powder 1 teaspoon salt 1 tablespoon lemon juice 1/4 cup grated parmesan cheese Preheat the oven to 425°F and cover a baking pan with edges (jellyroll pan) with aluminum foil or spray it lightly with nonstick cooking spray. Wash and cut the broccoli into florets of roughly the same size. In a large bowl, toss the broccoli with the olive oil. Sprinkle with the garlic powder, salt, and parmesan and toss to coat. Spread the broccoli out evenly on the prepared sheet. Drizzle with the lemon juice. Roast for 15 to 20 minutes or until tender and lightly charred. Serve immediately.