Wednesday, June 26, 2019
Easy Granola
Easy Granola
1 large egg white
3 cups old-fashioned oats
1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)
1 1/2 cups coconut shavings
1/2 cup agave syrup
1/4 cup olive oil or warmed coconut oil
1/4 cup sesame seeds
2 tablespoons (packed) light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoons ground cinnamon
1 cup dried cherries or cranberries
Preheat oven to 300°F.
Combine all ingredients except dried cherries or cranberries in a large bowl; toss to combine.
Spread out on a rimmed baking sheet.
Bake granola, stirring every 10 minutes, until golden brown and dry, 30 minutes. Let cool on baking sheet (it will crisp as it cools).
Mix in 1 cup dried cherries or cranberries.
Recipe Notes
Granola can be made 2 weeks ahead. Store airtight at room temperature.
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