Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, June 20, 2011

Orange Twist Cake

Orange Twist Cake

2 (15 ounce) cans mandarin oranges
1 (18.25 ounce) box French vanilla cake mix
3 eggs
1/3 cup vegetable oil

Preheat oven to 350 degrees. In large bowl, pour 1 can mandarin oranges with juice. Drain remaining can of oranges, add to bowl. Add cake mix, eggs, and oil. Mix well. Pour batter into greased 13x9 inch baking pan. Bake 35 to 40 minutes. Cool. Frost with cream cheese frosting or whipped topping.
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