Easiest Peach Cobbler Ever

Easiest Peach Cobbler Ever

Serves 4
 1 cup flour
 3/4 cup sugar
 2 teaspoon baking powder
 1/8 teaspoon nutmeg, cinnamon or pumpkin pie spice, or to taste
 1 cup milk
 1 large can peaches, drained, juice reserved

Whisk together flour, sugar, baking powder spices and milk. Melt 1 stick of
margarine in the bottom of a 9x13 inch baking dish. Pour flour/milk mixture
into dish. Spoon peaches over mixture and pour 1/4 cup of peach juice over
the top. Bake in preheated oven at 400 degrees for 10 minutes. Reduce heat
to 375 degrees for 30 minutes.
                 


This is it, seriously! Dust with a mixture of cocoa powder and powdered sugar
for a super fast topping. Serve with berries and whipped cream.