Pink Sunrise

Pink Sunrise

6 oz. pkg. strawberry gelatin
2 cups boiling water
2-1/2 cups frozen strawberries (two 10 oz. pkgs.)
1 medium banana, mashed
2 Tbs. lemon juice
1 cup heavy cream, whipped and sweetened to taste
Additional whipped cream or whipped topping
Partially thawed strawberries, optional

Dissolve gelatin in boiling water. Add frozen berries and stir until thawed.
Add bananas and lemon juice. Fold mixture into whipped cream. Pour into a 2
quart mold and chill until set. To serve, garnish with whipped topping and
slightly thawed berries.

TO USE AS A SALAD:
Omit whipping cream and use a mixture of 1-1/2 cups sour cream and 1/2 cup
mayonnaise instead. Pour into a square dish to set. Cut in squares and serve
on lettuce leaves with a dab of mayonnaise and partially thawed berries on top
as a garnish.