Blueberry-Pineapple Cream Cheese Stuff
2 (3 oz.) pkgs. grape Jell-O
1 (16 oz.) can crushed pineapple
2 c. boiling water
1 (21 oz.) can blueberry pie filling
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. nuts
Mix Jell-O and water; cool. Add blueberry pie filling and crushed pineapple. Pour into 8" x 11" dish. Set until firm. For the topping whip the cream cheese until smooth. Then add sugar, sour cream and vanilla. Stir in nuts. Spread on firm Jell-O. Serves 12.
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