Oreo And Cream Pie
41 Oreo cookies
1/4 cup butter or margarine, melted
24 marshmallows
1/2 cup milk
1-1/2 cups heavy cream, whipped
Coarsely chop 10 cookies and set aside. Finely roll 26 cookies. Combine
cookie crumbs and butter; press evenly onto bottom and sides of a 9-inch pie
plate. Chill while preparing filling. Filling: Heat marshmallows and milk
until melted and smooth; cool completely. Fold 2 c whipped cream into cooled
marshmallow mixture; fold in chopped cookies. Spoon into prepared pie crust.
Chill 4 hours or until firm. Garnish with remaining whipped cream and place
remaining cookies on top in a circle. Makes 6-8 servings.
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