Velveeta Twice Baked Ranch Potatoes
these are SO yummy!
4 baking potatoes
1/2 cup ranch dressing
1/4 cup sour cream
1 T. Real Bacon bits, such as Oscar Mayer
1/4 lb. (4 oz) Velveeta cheese, cut up
Bake potatoes at 400 for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8 inch shell. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir Velveeta into potato mixture. Spoon into shells. Bake at 350 for 20 minutes. Makes 4 servings.
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