Flour Tortillas
These take a little muscle work to roll out but they taste so good they are worth the extra effort.
4 Cups flour
2 teaspoons baking powder
2 teaspoons salt
4 Tablespoons oil
1 1/2 Cup warm water
In a mixing bowl add flour, baking powder and salt. Stir together. Pour in oil and warm water and blend together. Knead several minutes and let sit covered in plastic wrap or in a plastic container with a lid for 30 minutes. Pull off balls of dough and roll out each ball into desired size tortillas. Fry a few minutes on each side in a hot skillet. Prepare your favorite Mexican cooking recipes with your fresh tortillas.
Mexican Bean Dip
16 oz. Refried beans mixed with ground beef
Guacamole homemade or store bought
1 Cup sour cream whisked together with taco seasoning mix
Shredded lettuce
Grated cheddar cheese
Chopped tomatoes
Chopped olives
Chopped onions (optional)
Layer in each ingredient in order listed. Serve with tortilla chips.
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