Frozen Fruit Salad

Frozen Fruit Salad

Serves 8 to 10

 3 tablespoons finely chopped maraschino cherries
  1 can (8 to 9 ounces) crushed pineapple, drained
  2 cups sour cream
  3/4 cup sugar
  2 tablespoons lemon juice
  1/8 teaspoon salt
  1/3 cup walnuts, coarsely chopped
  1 banana, ripe but still firm, chopped

Place chopped cherries on paper towels to absorb moisture; set aside.
Mix together the sour cream, sugar, lemon juice, and salt; stir in pineapple,
walnuts, and cherries. Stir in chopped banana. Spoon into paper-lined muffin
cups and freeze until firm. Let stand at room temperature for a few minutes to
soften just slightly