Strawberry Cheese Shortcake

Strawberry Cheese Shortcake 2 box strawberry cream Jell-O pudding, 3.4 oz each 2 box cheesecake Jell-O pudding, 3.4 oz. each 2 c fresh cut strawberries 1 box vanilla wafer cookies 1 pound cake 1 pkg tub whipped topping, 16 oz. 1 pkg strawberry sauce Prepare the strawberry and cheesecake Jell-O pudding according to package directions. After mixing, put in the ice box. (I used 1/2 c less milk to mix pudding for each box to make it thicker... up to you) Wash and slice fresh strawberries. Set aside. Put a little over half a box cookies at the bottom of your dish. Add one of you puddings on top of cookies. Then add a layer of fresh slice strawberries. Repeat layers until all your ingredients are gone. Top with whipped cream and a few crushed vanilla wafers. Set into ice box for 2 hours before serve. Slice pound cake, spread sauce on a slice of pound cake. Add your layered pudding mix on top. It comes out like strawberry shortcake with cheese cake.