Marinated Veggie Crunch

Marinated Veggie Crunch 1/4 cup apple cider vinegar 2 tablespoons olive oil ( or veggie oil) 1 teaspoon onion salt 1/2 teaspoon cayenne pepper 1 cup cauliflower floret, bite size 1 cup broccoli floret, bite size 1 cup sliced celery heart 1/2 cup thinly sliced carrot 1/2 cup peeled thinly sliced cucumber 1/4 cup mixed sweet pepper, cut in strips 1/4 cup red onion ring (optional) 1/4 cup sliced water chestnuts (optional) 8 -10 cherry tomatoes Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed. Combine all veggies in a large bowl. Pour oil mixture over veggies, toss till well coated. Cover and refrigerate at least 3 hours or up to 3 days. Toss lightly once in a while.