15 MINUTE EASY TERIYAKI CHICKEN

15 MINUTE EASY TERIYAKI CHICKEN 1 1/2 lb chicken breasts (boneless, skinless), cubed Teriyaki Sauce 1/4 cup honey, 1/4 cup soy sauce 2 tbsp vinegar, apple cider or rice vinegar 1/2 tsp ginger powder, or minced fresh 2 cloves garlic, minced 1 tbsp cornstarch salt and pepper to taste Optional serving ideas 1 tsp sesame seeds 1/2 green onion, minced steamed rice green vegetable, broccoli or other Start cooking rice and vegetables if applicable. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch. Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds and green onion. Enjoy! Notes -For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.