Butterfly Dip
8 ounces cream cheese
2 tablespoons chopped green onions
2 garlic cloves, chopped
1 egg white, cooked and chopped
1/2 cup mayonnaise
1/2 cup fresh parsley, chopped
Triscuits
Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits
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