Monday, September 24, 2012
Baked Salmon In Foil
Baked Salmon In Foil
3 1/2 lb. Salmon
1 Lemon
Salt and Pepper
1 Tbs. Oil or Softened Butter
Lay a piece of silver foil, large enough to wrap the salmon in a very
loose parcel, on a baking tray. If the salmon is to be served hot,
grease the foil with the butter, or use the oil if serving the salmon
cold. Thinly slice the lemon and put about half on the foil. Put the
salmon on top, with a few slices of lemon inside and lay the rest of the
lemon along the top of the salmon. Season generously and wrap loosely,
making sure the edges are securely folded together so that no steam can
escape. Put into a medium oven, 350F, 180C, for 10 minutes per pound.
If serving hot, take it out of the oven and let it stand for a further
10 minutes. If serving cold, leave the salmon in the foil for two to
three hours. To serve: Unwrap the fish and gently pull off the skin
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