HONEY GARLIC SHRIMP STIR FRY

HONEY GARLIC SHRIMP STIR FRY 1 lb uncooked shrimp 21/25 or 26/30 size, peeled and deveined, thawed 2 tsp vegetable oil Honey Garlic Sauce 1/4 cup soy sauce , low sodium recommended 1/4 cup honey 1 tsbp garlic, minced 1 tbsp ginger, minced green onion, minced - optional In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Put the shrimp and HALF of the sauce into a ziplock bag or container and shake. Place a large skillet or wok over medium high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink. Add the rest of the sauce and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy! Notes You can let the shrimp sit in the sauce for up to 24 hours in the fridge for stronger honey garlic flavor.