Buckeye Brownies

Buckeye Brownies 1 box (18.5-ounce) Brownie Mix 2 eggs 1/3 cup vegetable oil 3/4 cup coarsely chopped peanuts 1 (14 oz) can sweetened condensed milk) 1/2 cup peanut butter Preheat oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the brownie mix, oil and eggs on medium speed until smooth. Stir in the chopped peanuts. Divide batter in half and press half the batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side. In a large bowl combine the peanut butter and sweetened condensed milk with whisk. Pour peanut butter mixture over the bottom layer of the brownie. Drop the remaining brownie mix on top of the peanut butter layer, pressing each spoonful lightly into peanut butter. Bake for 25 minutes until just set. Let cool completely before cutting into squares. Notes Store airtight at room temperature for up to 3 days