Chocolate Fix

Chocolate Fix 1 3/4 c all-purpose flour 3/4 c confectioners' sugar 1/3 c baking cocoa 3/4 c cold butter 1 can(s) sweetened condensed milk, 14 oz 1 tsp vanilla extract 2 c semi-sweet chocolate chips, divided 1 c coarsely chopped toasted pecans 1/2 c coconut 1/3 c English toffee or smashed up Health Bars In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13-by-9-inch baking pan. Bake at 350 degrees for 10 minutes. While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust. Sprinkle with coconut, nuts, toffee bits, and remaining chocolate chips. Press down firmly. Return to oven and bake for another 18-20 minutes.