Margarita Shrimp Cocktail

Margarita Shrimp Cocktail 2 jar(s) jars of salsa (16 oz each) 2 Tbsp hot sauce 2 to 4 Tbsp prepared horseradish to taste (we actually like 6 to 8) 1/4 c chopped jalapenos (from a jar) 1 good sized fist-full of cilantro, chopped 1/4 tsp black pepper pinch salt 1/2 c diced red onion 3 medium roma tomatoes, diced 1 large peeled and chopped mango 1/2 lb frozen popcorn sized shrimp, peeled and deviened 1 or 2 large avocados, chopped 4 Tbsp lime juice tortilla chips Mix first 7 ingredients in a medium sized bowl. Toss in tomatoes, onions, mango, and shrimp. Chop avocado and toss with lime juice. Leave to soak for 3 to 5 minutes. This will slow down the browning process of the avocado. Add avocado lime juice to mixture and toss. Serve with tortilla chips.