CHILI LIME TEXAS CAVIAR (COWBOY CAVIAR)

CHILI LIME TEXAS CAVIAR (COWBOY CAVIAR) SALAD: 15 ounce (400 grams) can black eyed peas/beans rinsed and drained 15 ounce (400 grams) can black beans, rinsed and drained 15 ounce (400 grams) can sweet corn rinsed and drained 1/2 red bell pepper (capsicum), finely diced 1/2 green bell pepper (capsicum), finely diced 1/2 a red onion, diced 2 cups grape tomatoes, , halved (or cherry tomatoes or 2 Roma tomatoes) 2 ripe avocados, diced ⅓ cup Cilantro (or parsley), finely chopped CHILI LIME DRESSING: 1/4 cup olive oil 1/4 cup lime juice, freshly squeezed 2 tablespoons cilantro, (freshly chopped) 2 cloves garlic, crushed 1 teaspoon brown sugar 3/4 teaspoon red chilli flakes, adjust to your preference of spice 1/2 teaspoon ground Cumin 1 teaspoon salt TO SERVE: Veggie sticks Nacho chips, Tortilla chips, etc Combine salad ingredients in a large bowl. Mix together to combine. Set aside. Whisk dressing ingredients together in a smaller bowl, until well combined. Pour dressing over salad, stir through, and serve with chips or veggie sticks.