SLOW COOKER BEER AND GARLIC BRATS

SLOW COOKER BEER AND GARLIC BRATS 2 (19-oz.) pkgs. brats (these I found in the meat section, raw) 1 large white onion, sliced and divided 10 garlic cloves, peeled ¼ tsp. black pepper ¼ cup butter 1 (12-oz.) bottle beer (I used Coors banquet) Slow Cooker Size: 5-quarts or larger Add half of the onion in the slow cooker, add the brats in 2 layers. Add the rest of the onions, garlic, pepper and place the butter on top. Pour the beer into the slow cooker. Cover and cook on low for 6 hours without opening the lid during the cooking time. Serve the brats, garlic and onions on buns topped with desired toppings.