EASY PANCAKE MUFFINS

EASY PANCAKE MUFFINS 1/3 lb bulk pork sausage 1 1/2 cups all purpose flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 cups buttermilk (see notes) 1 teaspoon vanilla 1 egg 3 tablespoons butter melted 1 cup blueberries Warm maple syrup Preheat oven to 350 degrees and spray mini muffins pans with nonstick baking spray. Brown pork sausage breaking up into small crumbles. Drain any excess grease. In medium bowl whisk together flour, baking powder, baking soda, salt and sugar. In large measuring cup whisk together butterrmilk, vanilla and egg. Pour liquid mixture into flour mixture. Add butter and stir just until incorporated. Fill one pan full of batter spooning about 2/3’s full in each slot. Add three to four blueberries to the top of each one. Take remaining batter and mix in crumbled sausage. Fill second pan filling each slot about 2/3’s full. Bake 13-15 minutes. Serve with warm maple syrup.