Barbecue Pineapple and Pork Skewers

Barbecue Pineapple and Pork Skewers FOR THE BARBECUE SAUCE 1 cup low sugar barbecue sauce (use your favorite) 1/2 cup pineapple juice 1 tablespoon garlic paste or minced garlic 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper FOR THE SKEWERS 2 pounds boneless pork chops cut into 1-1/2 inch pieces 1 cup pineapple chunks 1 small green bell pepper cut into 1-inch pieces 1 small orange bell pepper cut into 1-inch pieces 1 red onion cut into 1-inch pieces 1/2 tablespoon Private Selection Caribbean inspired Adobo Blend or to taste salt and fresh ground pepper to taste FOR THE BARBECUE SAUCE Combine barbecue sauce, pineapple juice, garlic, salt, and fresh ground pepper in a bowl; whisk until thoroughly incorporated. Combine cut up pork, pineapples, peppers, and onions in a mixing bowl; season with adobo seasoning, salt, and pepper, and toss to combine. Preheat grill to medium-high. Thread pork onto skewers, alternating with onions, pineapples, and peppers. Reserve 1/2 cup prepared barbecue sauce for serving; brush skewers with remaining barbecue sauce. Grill skewers for 8 to 10 minutes, turning occasionally, or until pork is thoroughly cooked and vegetables are tender and charred. Transfer to a platter and brush lightly with barbecue sauce. Serve with remaining barbecue sauce on the side.