Cheesy Bacon Potato Foil Packets

Cheesy Bacon Potato Foil Packets 2 pounds potatoes OR small red potatoes rinsed, dried, and quartered 4 strips uncooked bacon, diced 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary salt and fresh ground pepper to taste 1 cup low fat shredded cheddar cheese 1/2 cup chopped green onions, for garnish 1 tablespoon chopped fresh parsley, for garnish Preheat GRILL to medium-high OR preheat OVEN to 425F. In a large bowl combine potatoes, bacon, butter, garlic powder, thyme, rosemary, salt and pepper; mix until well combined. Divide up the potato mixture between four 12x12 inch pieces of foil. Wrap foil tightly around potatoes and pierce foils in three different spots with a fork. Transfer to grill and cook over medium heat for 20 to 25 minutes OR bake in oven for 20 to 25 minutes, or until tender. Pierce with a fork to check for doneness. Carefully open up each packet and top with shredded cheddar cheese. Place back on the grill or in the oven for a couple more minutes, or until cheese is melted. Sprinkle with green onions and parsley. Serve. Optionally, you can serve them with a drizzle of hot sauce and a dollop of sour cream.