Garlic Parmesan Sugar Snap Peas

Garlic Parmesan Sugar Snap Peas 3 cups sugar snap peas , trimmed, rinsed, dried 3 tablespoons Roasted Garlic Olive Oil (see notes if using regular olive oil) 1/2 cup panko crumbs 1/4 cup grated Parmesan cheese 2 tablespoons finely chopped fresh parsley salt and fresh ground pepper , to taste Preheat oven to 400F. Grease a baking sheet with cooking spray or line it with parchment paper and set aside. Combine sugar snap peas and olive oil in a mixing bowl and toss to coat. In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper. Add the panko mixture to the sugar snap peas and toss to combine. Arrange in previously prepared baking sheet in a single layer. Roast for 15 to 20 minutes, or until crispy, turning once during cooking. Remove from oven and serve immediately. Notes If you do not have "garlic olive oil", use 2 tablespoons minced garlic for the peas mixed with regular olive oil.