CHICKEN CUCUMBER AVOCADO SALAD (NO COOK)

CHICKEN CUCUMBER AVOCADO SALAD (NO COOK) 1 Rotisserie chicken deboned and shredded (skin on or off) 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices 4-5 large Roma tomatoes sliced or chopped 1/4 red onion thinly sliced 2 avocados peeled, pitted and diced 1/2 cup flat leaf parsley chopped* 3 tablespoons olive oil 2-3 tablespoons lemon juice (or the juice of 2 limes) Salt and pepper to taste Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl. Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through. Notes *Substitute parsley with fresh basil or cilantro