Honey Soy Grilled Pork Chops

Honey Soy Grilled Pork Chops 6 to 8 boneless pork chops , about 4 ounces each salt and fresh ground pepper , to taste 1/4 cup organic honey 1 to 2 tablespoons low sodium soy sauce 2 tablespoons vegetable oil 1 tablespoon white vinegar Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag. In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated. Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour. When ready to cook, preheat the grill. Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill. Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F. You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet. Serve.