HAM STEAK WITH HONEY MUSTARD GLAZE

HAM STEAK WITH HONEY MUSTARD GLAZE 1 ham steak (1–1 1/4 lbs) 1/4 cup brown sugar 1/4 cup honey 1 tablespoon Dijon mustard 1 teaspoon cider vinegar Preheat grill to medium or 350 degrees. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted flip and baste the other side. Close lid and cook for 4 minutes. Flip once again and baste the top. Again close the lid and cook for 4 minutes. Remove from grill, cover with loose aluminum foil tent and let rest 10 minutes.