SPICY BARBECUE PORK & PEPPER SHISH KABOB

SPICY BARBECUE PORK & PEPPER SHISH KABOBS 1 red pepper large dice 1 orange pepper large dice 1 small onion cut in half and each half cut in fourths 1 pork tenderloin cut into large bite size pieces 1/3 cup red wine vinegar 2 tablespoons soy sauce low sodium 2 tablespoons worcestershire sauce 1 tablespoon mirin 1 clove garlic minced 2 tablespoons brandy 1/4 cup low sodium soy sauce 2 tablespoons mirin 2 teaspoons sriracha 1 tablespoon worcestershire sauce 1 tablespoon fresh ginger 1/4 cup Kansas city style BBQ sauce 2 garlic cloves minced Skewers Combine pork tenderloin, red wine vinegar, 2 tablespoons soy sauce, 2 tablespoons worcestershire sauce, 1 tablespoon mirin and 1 clove garlic minced in ziploc bag. Marinate for 45-60 minutes. Thread skewers with orange peppers, red peppers, onions and marinated pork. Combine brandy, 1/4 cup soy sauce, 2 tablespoons mirin, sriracha, 1 tablespoon worcestershire sauce, ginger, BBQ sauce, and 2 garlic cloves minced in small saucepan. Simmer over low heat until fragrant approximately 10 minutes. Preheat grill and cook over indirect heat for 4-5 minutes each side. Marinating with the sauce every 2-3 minutes. Remove from grill and allow to rest covered for 10 minutes. Serve with extra sauce.