Slow Cooker Alpine Pork Chops

Slow Cooker Alpine Pork Chops 2 lbs. boneless pork chops 8 slices swiss cheese 10.5 oz. can cream of chicken soup 1/2 cup milk 1/4 tsp. pepper 1/2 cup sliced almonds, divided 6 oz. box stove top stuffing (use your favorite flavor, I used savory herbs) 1/3 cup salted butter, salted Slow Cooker Size: 6 quart or larger Place the pork chops in the bottom of the slow cooker. Lay over the swiss cheese. In a small bowl whisk together the cream of chicken soup, milk and pepper. Pour this over the pork chops. Sprinkle over half of the almonds. Next sprinkle over the stove top dressing mix and then the rest of the almonds. Drizzle over the melted butter. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.