Homemade Jamaican Jerk Seasoning

Homemade Jamaican Jerk Seasoning A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat. 2 teaspoons onion powder 2 teaspoons cayenne pepper 1 teaspoon paprika 1/2 teaspoon dried crushed red pepper 2 teaspoons dried thyme 1 tablespoon garlic powder 2 teaspoons dried parsley 1/2 teaspoon black pepper 2 teaspoons salt 2 teaspoons sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground allspice Stir to combine all ingredients and store in an airtight container. Recipe Notes Keep seasoning for up to 3 months.