Spicy Garlic Shrimp and Tomatoes Sauté

Spicy Garlic Shrimp and Tomatoes Sauté 1- pound fresh or frozen jumbo shrimp , peeled and deveined (thawed if frozen) 1 tablespoon all-purpose flour 1 to 2 teaspoons paprika 1/8 to 1/4 teaspoon cayenne pepper 1/4 teaspoon sugar *lite-salt and fresh ground pepper , to taste 2 tablespoons butter 6 cloves garlic , minced salt , to taste (I use lite-salt)* 1 cup cherry tomatoes , halved 1/2 cup reduced sodium low fat vegetable broth (you can also use chicken broth) 1 tablespoon fresh lemon juice 1/4 cup chopped fresh parsley If shrimp is wet, pat dry with paper towels; set aside. In a large mixing bowl, combine flour, paprika, cayenne pepper, sugar, salt, and pepper; add shrimp and, using your fingers, mix to combine. Set aside. Melt butter in a large nonstick skillet or a cast iron skillet. Add garlic and salt; cook for about 30 seconds, stirring frequently. Add previously prepared shrimp to the pan; cook for 2 minutes. Stir in tomatoes, vegetable broth and lemon juice; continue to cook for 3 minutes, or until shrimp is done and tomatoes are tender. Remove from heat. Stir in fresh parsley. Serve over cooked rice, orzo, pasta, etc...