Slow-Cooker Cheesy Potatoes and Ham

Slow-Cooker Cheesy Potatoes and Ham 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb) 1 medium onion, coarsely chopped (1 cup) 1 1/2 cups cubed cooked ham 1 can (10 3/4 oz) condensed cream of mushroom soup 1/2 cup milk 1 1/2 cups shredded Cheddar cheese (6 oz) 1/4 teaspoon pepper Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker. In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving. Tips You can make these slow cooked potatoes with russet, Yukon Gold or red potatoes. Each slow cooker varies in performance. Check the potatoes at the minimum time to check for doneness to prevent overcooking.